Food Biz Boot Camp
CANCELLED – Learn the ins and outs of creating your own specialty food business. The series features professionals experienced in business planning, financing, suppliers, fabrication, labeling, marketing, equipment, online sales, and, of course, the Missoula City/County Health Dept. Continue reading →
Oregon Pizza
In the fall, western Oregon celebrates the bounty with wine, hazelnuts, blue cheese, pears, and duck prosciutto. This recipe uses all those good ingredients plus some wonderful local Montana additions. Continue reading →
Rum Chocolate Mousse
This is phenomenally smooth, rich dessert that we served at Moonlight Kitchens’ Chocolate-Lovers’ Dinner. It is quick and easy to assemble. 8-10 Servings Cook over very low heat until dissolved, but not brown, to make a syrup: ¼ cup sugar … Continue reading →
January 2018 Newsletter
Renting Moonlight Kitchens for Personal Use
While Moonlight Kitchens is set up to accommodate commercial users, it’s also easy to use for non-professionals. The cooking equipment is “hurkier” than residential stuff which means food gets hotter or colder faster.
Italian Wine-Tasting Dinner
◊ Missoula Feast Week Tasting Dinner ◊ TRADITIONAL 10-COURSE ITALIAN DINNER WITH PAIRED WINES Saturday, Nov. 11th 6-9pm $50/person Limit 14 – Reservations Required Chef – Rebecca Peart (Crave Catering & Cakes), Sommelier – Mike Tornatore (Wine Guy Mike). A percentage of profits supports the Community Food & Agriculture … Continue reading →
November 2017 Newsletter
August 2017 Newsletter
A Tour of Moonlight Kitchens
At Moonlight Kitchens we have two kitchens and a cold-food prep area that we rent by the hour. For food storage we have a walk-in cooler and two reach-in freezers, plus open shelf dry storage, and wire cage lockers for … Continue reading →