Oregon Pizza
In the fall, western Oregon celebrates the bounty with wine, hazelnuts, blue cheese, pears, and duck prosciutto. This recipe uses all those good ingredients plus some wonderful local Montana additions. Continue reading →
Category Archives: Recipes
Rum Chocolate Mousse
This is phenomenally smooth, rich dessert that we served at Moonlight Kitchens’ Chocolate-Lovers’ Dinner. It is quick and easy to assemble. 8-10 Servings Cook over very low heat until dissolved, but not brown, to make a syrup: ¼ cup sugar … Continue reading →
Pavlova
Here is a recipe from New Zealand which will need a little translation for American cooks, and we’ll need to figure out how to adjust it for the altitude here in Missoula – 3,200 ft (about 1 km): The Most Perfect … Continue reading →