As of October 1st 2015 Montana has a new Cottage Food Bill that gives entrepreneurs the ability to prepare low-risk food in their home kitchen and then sell those products directly to consumers without having to jump through so many legal hoops. … Continue reading →
In the summer of 2015 Masala operated their food cart from Moonlight Kitchens. We are pleased and proud that they now have opened their restaurant in downtown Missoula – check it out! Continue reading →
Our friends Noah & Mary at Sweet Root Farm have a few openings left for their summer CSA. If you’re interested give them a call at 240–1050. Click on the image below for a printable flyer: Continue reading →
Missoula Farmers’ Markets open May 2nd. If you are a vendor, or are thinking about becoming a vendor, and need a commercial kitchen to prepare or store your food, then please consider Moonlight Kitchens. We have two kitchens and a non-cooked … Continue reading →
Our grand opening is on Saturday January 3rd, 2015. 7am–2pm. Please join us for free coffee, tea, and chai… and cupcakes! Continue reading →
We are very pleased to hear that the Missoula Winter Public Market will be starting up on November 8th at The Hive, Lizzie Juda’s new “center for creative, healthy and sustainable living” at 800 3rd St W. The market will … Continue reading →
Here is a recipe from New Zealand which will need a little translation for American cooks, and we’ll need to figure out how to adjust it for the altitude here in Missoula – 3,200 ft (about 1 km): The Most Perfect … Continue reading →
“Crazy” Max Smith (that’s not his middle name) grows great veggies up on Lolo Creek (soon to be moving to Moiese for 2015 season). At Moonlight Kitchens we provide one of his pick-up points so local folks can get their … Continue reading →
The Sustainable Business Council is promoting local food in Missoula with their 10% Local Food Pledge campaign. Continue reading →
