This page lists public events at Moonlight Kitchens and other events of interest to local-food junkies. If you want to see when the kitchens are available for reservations, please visit our kitchen calendars page.
The tale of a maverick Midwestern farmer who succeeds in creating a bastion of free expression and a revolutionary form of agriculture in rural America. 2005. Directed by Taggart Siegal. Running Time 1 hr 22min.
An informative and humorous documentary film following a couple as they attempt to eat a healthy, well-balanced diet on a food stamp budget. All in order to take a deep look at the struggles low-income Americans face every day while trying to put three square meals on the table.
2010 Directed by Shira Potash & Yoav Potash. Running Time 1h.
Discover the world beneath your feet! Filmed on four continents, featuring esteemed scientists and working farmers and ranchers, Symphony of the Soil is an intriguing presentation that highlights possibilities of healthy soil creating healthy plants creating healthy humans living on healthy planet.
2012 Directed by Deborah Koons. Running Time 1 hr 44min.
As part of Missoula Feast Week, Moonlight Kitchens is offering A Multi-course Traditional Italian Dinner prepared by Crave Catering with select paired wines for each course presented by Wine Guy Mike.
Limited to 14 people – $50 per person
A percentage of profits will go to the Community Food & Agriculture Coalition (CFAC).
This will be the FIRST in a series of Tasting Dinners to be offered this winter which will include foods such as cheese, chocolate, tea, and olive oils.