Food Biz Boot Camp
aka How to Start a Small Food Business in Missoula.
Learn the ins and outs of creating your own specialty food business. The series will feature panels and professionals experienced in financing, fabrication, labeling, distribution, marketing, equipment, local food networks, sales, and, of course, the Missoula County Health Dept.
Six sessions on Tuesday evenings 6pm–8pm April 18th thru May 23rd.
Course is limited to 12 people
$100/student – pre-registration required by April 16th.
Your reservation fee is non-refundable. Your reservation, however, is transferable. You must make those arrangements yourself and let us know. If the class fills, we will have a Waiting List and will try to help you connect with those folks.
Read on for more details
, and to sign up (the class is full, check back next year)