This page lists public events at Moonlight Kitchens and other events of interest to local-food junkies. If you want to see when the kitchens are available for reservations, please visit our kitchen calendars page.

Dec
14
Thu
The Chocolate Lovers’ Dinner @ Moonlight Kitchens
Dec 14 @ 6:00 pm – 9:00 pm

We are constructing a meal with chocolate in every course.

Menu for the Chocolate-Lovers’ Dinner:   *BYOB

Sparkling water with chocolate-dipped fruit

Spinach-Pear Salad with chocolate vinaigrette

Chicken en mole with rice (house-made mole sauce)

Roasted root veg with chocolate glaze

Pumpkin/ricotta chocolate ravioli

Chocolate mousse and/or hot chocolate-tasting & coffee (decaf)

$50 per person, limited to 14.

Book online or call 406.926.2720 to reserve your seats.

Jan
14
Sun
The Elegant Vegetarian – a Tasting Dinner @ Moonlight Kitchens
Jan 14 @ 5:00 pm – 8:00 pm

Come join us for a lovely mid-winter Tasting Dinner at Moonlight Kitchens.

Menu for the Elegant Vegetarian Dinner:   *BYOB

  • Potato/Leek Soup (Vichyssoise)
  • Fresh & Marinated Veg Salad (Salad Nicoise)
  • Potato Nests w/ Cream Veg Filling
  • Roasted Root Veg w/ BBQ glaze
  • Mashed-Potato Chocolate Truffles (w/ decaf)

$60 per person, limited to 14.

Book online or call 406.926.2720 to reserve your seats.

Feb
14
Wed
Paleo Pig-out Tasting Dinner @ Moonlight Kitchens
Feb 14 @ 6:00 pm – 9:00 pm

POSTPONED – we will reschedule this later

Menu for the Paleo Pig-out Dinner:   *BYOB

  • Sparkling Mocktails
  • Steak Tartare
  • Veal Bone Broth
  • Bison-stuffed Red Peppers
  • Spaghetti Squash & Kale Pesto
  • Choco/Rasp Cheese-Cake Bites

$70 per person, limited to 14.

Book online or call 406.926.2720 to reserve your seats.

Mar
15
Thu
“God this is Great” Tasting Dinner @ Moonlight Kitchens
Mar 15 @ 6:00 pm – 9:00 pm

Traditional foods for religious holidays from around the world.

We will be sampling dishes from 5 of the world’s religions including Islam, Christian, Hindu, Buddhist, and an Indigenous American culture.

There are some interesting holidays at the end of March, plus the Vernal Equinox, from which we’ve culled a variety of treats. Many holiday dishes are unique to a geographical area and some holidays are only celebrated in certain countries so this will eclectic.

Bring a healthy appetite and adventurous taste buds! $55 per person, BYOB.

Call 406.926.2720 for more information – tickets available soon.