We are constructing a meal with chocolate in every course.
|Menu for the Chocolate-Lovers’ Dinner: *BYOB
Sparkling water with chocolate-dipped fruit
Spinach-Pear Salad with chocolate vinaigrette
Chicken en mole with rice (house-made mole sauce)
Roasted root veg with chocolate glaze
Pumpkin/ricotta chocolate ravioli
Chocolate mousse and/or hot chocolate-tasting & coffee (decaf)
$50 per person, limited to 14.
Book online or call 406.926.2720 to reserve your seats.