We are very pleased to hear that the Missoula Winter Public Market will be starting up on November 8th at The Hive, Lizzie Juda’s new “center for creative, healthy and sustainable living” at 800 3rd St W. The market will … Continue reading →
Here is a recipe from New Zealand which will need a little translation for American cooks, and we’ll need to figure out how to adjust it for the altitude here in Missoula – 3,200 ft (about 1 km): The Most Perfect … Continue reading →
“Crazy” Max Smith (that’s not his middle name) grows great veggies up on Lolo Creek (soon to be moving to Moiese for 2015 season). At Moonlight Kitchens we provide one of his pick-up points so local folks can get their … Continue reading →
The Sustainable Business Council is promoting local food in Missoula with their 10% Local Food Pledge campaign. Continue reading →
Moonlight Kitchens will be opening in Winter 2014/15… Continue reading →
