2018-19 Moonlight Dinner Club Tasting Dinners
All meals $50/guest, or all five in the series for $225.
Order online at store.moonlightkitchens.com for the first four dinners.
For the fifth or the whole series, please call us at 406.926.2720
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September 15 – Saturday – 6-9pm – “God, this is Good” Traditional holiday fare from around the world. Limit: 14 Non-alcoholic drinks will be offered. Deviled Eggs – Jewish – Rosh Hashanah |
| October 13 – Saturday – 6-9pm – The Big Cheese – A variety of local and imported cheeses including Plant Perks fermented cashew cheese.
Limit: 24 BYOB Clark Fork Charcuterie meats |
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| November 11 – Sunday – 1-4pm –Traditional English Sunday Lunch We’ll turn the fireplace on for you
Limit: 12 BYOWine Heirloom Tomato Soup |
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December 15 – Saturday – 6-9pm –“The Chocolate Dinner” Limit: 14 BYOB Green Salad w/ Chocolate Vinaigrette |
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| January 12 – Saturday – 5-8pm – A Tagine Feast – Gluten Free with guest chef Niffer Stackpole of Balsamroot Catering. A variety of Mediterranean dishes cooked in traditional ceramic tagines using authentic Moroccan spices.
Limit: 14 BYOB Tagines: Chicken/Lamb/Vegetable |