2018-19 Moonlight Dinner Club Tasting Dinners

All meals $50/guest, or all five in the series for $225.

Order online at store.moonlightkitchens.com for the first four dinners.
For the fifth or the whole series, please call us at 406.926.2720

September 15 – Saturday – 6-9pm – “God, this is Good”
Traditional holiday fare from around the world.

Limit: 14  Non-alcoholic drinks will be offered.

Deviled Eggs – Jewish – Rosh Hashanah
Goat Biryani – Muslim – Eid ul Adha
Kosambari Salad – Hindu – Ganesh Chaturthi
Poached Peaches w/Basil – Christian – Holy Cross Day

October 13 – Saturday – 6-9pm – The Big Cheese – A variety of local and imported cheeses including Plant Perks fermented cashew cheese.

Limit: 24   BYOB

Clark Fork Charcuterie meats
Mac & (blue) Cheese
Couger Gold/Stout Fondue
Fruit, veg, bread, etc. as accompaniments

November 11 – Sunday – 1-4pm –Traditional English Sunday Lunch       We’ll turn the fireplace on for you

Limit: 12   BYOWine

Heirloom Tomato Soup
Roast Beef & Yorkshire Pudding w/ Gravy
Roast Vegetables & Accompaniments
Trifle w/ tea & coffee

December 15 – Saturday – 6-9pm –“The Chocolate Dinner”
Everything Chocolate!

Limit: 14   BYOB

Green Salad w/ Chocolate Vinaigrette
Pumpkin/Ricotta/Chocolate Ravioli
Shredded Chicken en Mole w/ Rice
Chocolate Mousse

January 12 – Saturday – 5-8pm – A Tagine Feast – Gluten Free with guest chef Niffer Stackpole of Balsamroot Catering. A variety of Mediterranean dishes cooked in traditional ceramic tagines using authentic Moroccan spices.

Limit: 14   BYOB

Tagines: Chicken/Lamb/Vegetable
Mixed Nut Moroccan rice
Brazilian cheese rolls
Moroccan pound cake with rum/orange cream sauce & cardamom ice cream.