Food Biz Boot Camp
aka “How to Start a Small Food Business in Missoula” CANCELLED
Learn the ins and outs of creating your own specialty food business. The series will feature professionals experienced in business planning, financing, suppliers, fabrication, labeling, marketing, equipment, online sales, and, of course, the Missoula City/County Health Dept.
Tuesdays 6:30–8:30pm @ Moonlight Kitchens
April 17th thru May 15th
$100/student
Limited to 12 people
Pre-registration required
Buy Tickets
The reservation fee is non-refundable. Your reservation, however, is transferable. You must make those arrangements yourself and let us know. If the class fills, we will have a Waiting List and will try to help you connect with those folks
Topics to be covered (schedule depends on speaker availability):
- Health Department regulations & procedures
- Commercial kitchens
- Food equipment
- Raising money for your food business
- Local food suppliers
- Online marketing
- Food photography
- Missoula College culinary program
- Labeling, testing, certifications
- Food education resources
- Business plan development
- Local food systems