Fall/Winter Special
New “Moonlight Dinner Club” Lures Adventurous Eaters
As a way to encourage and assist Montanans in embracing all things food, Moonlight Dinner Club is offering a series of scrumptious themed meals served in their intimate dining area complete with fireplace and comfy dining chairs. The ambiance is business-casual-meets-grandma’s-house and diners can watch their food being prepared through sliding glass doors in the adjacent kitchen.
Guest chefs and food professionals will highlight seasonal, local ingredients where possible. Insight into the history, geography, and culture of the featured courses in the meal will be presented and a percentage of revenue will support the work of the Community Food & Agriculture Coalition.
Seating is limited and reservations are required. This is the perfect treat or adventure for the holidays, a special occasion, or just to expand your food horizons.
Each meal costs $50/guest, with a 10% discount for booking all five in the series. You can order online at store.moonlightkitchens.com for the first four dinners; for the fifth or the whole series please call us at 406.926.2720
Bon Appétit!
Offerings are planned to be eclectic, approachable, and fun. The current schedule is as follows:
September 15 – Saturday – 6-9pm – “God, this is Good” – Traditional holiday fare from around the world.
October 13 – Saturday – 6-9pm – The Big Cheese – A variety of local and imported cheeses including Plant Perks fermented cashew cheese and Clark Fork Charcuterie meats.
November 11 – Sunday – 1-4pm –Traditional English Sunday Lunch
December 15 – Saturday – 6-9pm –“The Chocolate Dinner” – Everything Chocolate!
January 12 – Saturday – 5-8pm – A Tagine Feast – Gluten Free with guest chef Niffer Stackpole of Balsamroot Catering. A variety of Mediterranean dishes cooked in traditional ceramic tagines using authentic Moroccan spices.