This page lists public events at Moonlight Kitchens and other events of interest to local-food junkies. If you want to see when the kitchens are available for reservations, please visit our kitchen calendars page.
An informative and humorous documentary film following a couple as they attempt to eat a healthy, well-balanced diet on a food stamp budget. All in order to take a deep look at the struggles low-income Americans face every day while trying to put three square meals on the table.
2010 Directed by Shira Potash & Yoav Potash. Running Time 1h.
Discover the world beneath your feet! Filmed on four continents, featuring esteemed scientists and working farmers and ranchers, Symphony of the Soil is an intriguing presentation that highlights possibilities of healthy soil creating healthy plants creating healthy humans living on healthy planet.
2012 Directed by Deborah Koons. Running Time 1 hr 44min.
Mark your calendars for the afternoon of Feb. 4th for a Potato-potluck feast and celebration of the upcoming planting year and full moon. If you’ve always wanted to talk with a local farmer – here’s your chance.
More info soon…
Food Biz Boot Camp
aka How to Start a Small Food Business in Missoula.
Learn the ins and outs of creating your own specialty food business. The series will feature panels and professionals experienced in financing, fabrication, labeling, distribution, marketing, equipment, local food networks, sales, and, of course, the Missoula County Health Dept.
Six sessions on Tuesday evenings 6pm–8pm April 18th thru May 23rd.
Course is limited to 12 people
$100/student – pre-registration required by April 16th.
Your reservation fee is non-refundable. Your reservation, however, is transferable. You must make those arrangements yourself and let us know. If the class fills, we will have a Waiting List and will try to help you connect with those folks.
Read on for more details
, and to sign up (the class is full, check back next year)