This page lists public events at Moonlight Kitchens and other events of interest to local-food junkies. If you want to see when the kitchens are available for reservations, please visit our kitchen calendars page.

Nov
11
Sat
Wine Tasting Dinner @ Moonlight Kitchens
Nov 11 @ 6:00 pm – 9:00 pm

As part of Missoula Feast Week, Moonlight Kitchens is offering A Multi-course Traditional Italian Dinner prepared by Crave Catering with select paired wines for each course presented by Wine Guy Mike.

Limited to 14 people – $50 per person

A percentage of profits will go to the Community Food & Agriculture Coalition (CFAC).

This will be the FIRST in a series of Tasting Dinners to be offered this winter which will include foods such as cheese, chocolate, tea, and olive oils.

Dec
14
Thu
The Chocolate Lovers’ Dinner @ Moonlight Kitchens
Dec 14 @ 6:00 pm – 9:00 pm

We are constructing a meal with chocolate in every course.

Menu for the Chocolate-Lovers’ Dinner:   *BYOB

Sparkling water with chocolate-dipped fruit

Spinach-Pear Salad with chocolate vinaigrette

Chicken en mole with rice (house-made mole sauce)

Roasted root veg with chocolate glaze

Pumpkin/ricotta chocolate ravioli

Chocolate mousse and/or hot chocolate-tasting & coffee (decaf)

$50 per person, limited to 14.

Book online or call 406.926.2720 to reserve your seats.

Jan
14
Sun
The Elegant Vegetarian – a Tasting Dinner @ Moonlight Kitchens
Jan 14 @ 5:00 pm – 8:00 pm

Come join us for a lovely mid-winter Tasting Dinner at Moonlight Kitchens.

Menu for the Elegant Vegetarian Dinner:   *BYOB

  • Potato/Leek Soup (Vichyssoise)
  • Fresh & Marinated Veg Salad (Salad Nicoise)
  • Potato Nests w/ Cream Veg Filling
  • Roasted Root Veg w/ BBQ glaze
  • Mashed-Potato Chocolate Truffles (w/ decaf)

$60 per person, limited to 14.

Book online or call 406.926.2720 to reserve your seats.

Feb
14
Wed
Paleo Pig-out Tasting Dinner @ Moonlight Kitchens
Feb 14 @ 6:00 pm – 9:00 pm

POSTPONED – we will reschedule this later

Menu for the Paleo Pig-out Dinner:   *BYOB

  • Sparkling Mocktails
  • Steak Tartare
  • Veal Bone Broth
  • Bison-stuffed Red Peppers
  • Spaghetti Squash & Kale Pesto
  • Choco/Rasp Cheese-Cake Bites

$70 per person, limited to 14.

Book online or call 406.926.2720 to reserve your seats.