This is phenomenally smooth, rich dessert that we served at Moonlight Kitchens’ Chocolate-Lovers’ Dinner. It is quick and easy to assemble. 8-10 Servings Cook over very low heat until dissolved, but not brown, to make a syrup: ¼ cup sugar … Continue reading →
Do you have a child, friend, or relative, who needs to learn to cook? Maybe you? Back Burner Basics is a fun, easy series of classes (with no tests) designed to introduce novices to the tricks behind the magic of cooking. Continue reading →
While Moonlight Kitchens is set up to accommodate commercial users, it’s also easy to use for non-professionals. The cooking equipment is “hurkier” than residential stuff which means food gets hotter or colder faster.
◊ Missoula Feast Week Tasting Dinner ◊ TRADITIONAL 10-COURSE ITALIAN DINNER WITH PAIRED WINES Saturday, Nov. 11th 6-9pm $50/person Limit 14 – Reservations Required Chef – Rebecca Peart (Crave Catering & Cakes), Sommelier – Mike Tornatore (Wine Guy Mike). A percentage of profits supports the Community Food & Agriculture … Continue reading →
New Tasting Dinner Series Lures Adventurous Eaters As a way to encourage and assist Montanans in embracing all things food, Moonlight Kitchens is offering a series of scrumptious themed dinners served in their intimate dining area complete with fireplace and … Continue reading →
At Moonlight Kitchens we have two kitchens and a cold-food prep area that we rent by the hour. For food storage we have a walk-in cooler and two reach-in freezers, plus open shelf dry storage, and wire cage lockers for … Continue reading →